Garlic of Eatin’ – Dip Mix | Flavorful and Gluten-Free Dips

Indulge in the Rich and Irresistible Flavor of Garlic of Eatin’ Dip Mix

Infused with the mouthwatering combination of roasted garlic, tomato, rosemary, and oregano, Garlic of Eatin’ Dip Mix is a must-have for any dip lover. Simply add artichoke hearts and Parmesan cheese for an extraordinary taste sensation that will keep you coming back for more.

Key Features:

• Packed with flavor: Made with premium ingredients like roasted garlic, onion, tomato, rosemary, and oregano, this dip mix is bursting with delicious taste.
• Healthy and natural: Free from MSG, chemicals, preservatives, and salt, it’s a guilt-free choice for those seeking a wholesome dip option.
• Gluten-free: Crafted with care to meet the dietary needs of gluten-sensitive individuals.
• Generous yield: Each package can produce three batches, offering plenty of dip to go around.
• Two sizes available: Choose between individual or food service sizes to suit your needs.

Create Delectable Dishes with Garlic of Eatin’ Dip Mix

Garlic of Eatin’ Recipes Hot Dip

• 1 Cup Good quality Mayonnaise
• cup Parmesan Cheese
• 1 Jar (6 oz) Artichoke Hearts
• cup Crab, Shrimp, or Almonds (optional)
• 3 Tbs THE GARLIC OF EATIN

Be sure to mix the contents of the package well before measuring. Drain and chop the artichoke hearts. Mix them with the remaining ingredients and put everything in an ovenproof dish. Refrigerate the mixture for at least three hours before baking it uncovered at 325F. Serve warm with crackers or bread squares.

Cold Dip

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Jar (6 oz) Artichoke Hearts
• cup Parmesan Cheese (optional and extraordinary)
• 3 Tbs THE GARLIC OF EATIN

Drain and chop the artichoke hearts. Mix them with the remaining ingredients and place the mixture in a serving container. Refrigerate for at least three hours to allow the flavors to blend. Enjoy!