Excite and tantalize your palate with this combination of Roma tomatoes, roasted garlic, onion and a hint of heat. This one is always a hit! Makes a delicious spread, dip, or pasta sauce.

Ingredients:

Roasted Roma Tomatoes, Onion, Paprika, Garlic, and Cayenne.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

Roma’s Burning Recipes

ROMAS BURNING DIP

• cup Mayonnaise

• cup Sour Cream

• 2 Tbs. ROMAS BURNING

Mix well and refrigerate for three hours. Serve with assorted vegetables or chips.

A SPREAD FOR BAGELS, BAGUETTES, AND MORE

• 8 oz Cream Cheese
• 1/3 Cup Sour Cream
• 4 Tbs. ROMAS BURNING

Thoroughly mix spices in the package before measuring. Soften cream cheese, add sour cream and ROMAS BURNING. Mix well and refrigerate for at least three hours. Serve on crackers, bagels, baguettes, bruschetta or crostini.

FANTASTIC PASTA DISH!

Prepare as above and refrigerate. Before serving, place mixture into a heavy saucepan over low heat, add cup milk and stir until blended and melted. Toss with hot pasta and sprinkle with toasted pine nuts. Viva Bene!

Note:1 Tbs of ROMAS BURNING added to cup mayonnaise makes a great sandwich spread.