Basil at its best! Create a variety of delectable delicacies, hot or cold, with this blend of herbs and basil. Our favorite recipe – pasta sauce with grilled chicken and mushrooms.
Ingredients:
Basil, Onion, Tomatoes, Red Pepper, Garlic, Black Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Each Package:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Two Sizes Available:
- Individual
- Food Service
Pesto & Pastabilities Recipes
PESTO SPREAD OR BALL
- 8 oz. Cream Cheese(regular or light), softened
- 1/3 cup Mayonnaise
- 3 Tbs. PESTO AND PASTABILITIES
Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, melba rounds, bagels, pita chips, etc.
PESTO DIP
-
1 Cup Mayonnaise
-
1 Cup Sour Cream
-
3 Tbs. PESTO AND PASTABILITIES
Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.
FOR PESTO SAUCE
Thin cream cheese mixture with a little milk and heat gently. Pour over favorite pasta.
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